Lupini Cheese

Lupini Cheese

3.2 5 ratings

Prep. 10 min

Total 2 h 45 min

600 g

Ingredients

lupini beans, cooked
250 g
olive oil plus extra for greasing
30 g
freshly squeezed lemon juice
20 g
dried instant yeast
20 g
fine sea salt
1 tsp
garlic powder
1 tsp
ground nutmeg
1 pinch
water
360 g
agar-agar
15 g
cornflour
30 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g

Calories 482 kJ / 115 kcal

Fat 6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Aubergine Rolls

11h 15min

Popcorn and Buckwheat Bread

2h

Vegan Pepperoni

5h 10min

Sweet Potato Strudel with Spinach and Pine Nuts

1h 40min

Vegetable Oat Bake

1h 15min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Pea Quiche

1h

Beetroot and Kale Pizza

2h

Buckwheat and Cacao Granola

2h 35min

Vegan Chickpea and Almond Sandwich Filling

15min

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Black Bean and Sun-dried Tomato Dip

30min