Roast Carrot Butter

Roast Carrot Butter

3.0 3 ratings

Prep. 5 min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Aubergine, Spinach & Lentil Curry

25 Min

Garlic and White Bean Stew

50 Min

Cauliflower Rice Pilaf with Sweet Potato

40 Min

Almond Cheese

6 Std. 15 Min

Quinoa Salad with Beans and Goat's Cheese

20 Min

Lasagna rolls

1 Std.

Black Bean and Sun-dried Tomato Dip

30 Min

White Bean Salad

5 Min

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min

Warm Salad with Lentils, Cauliflower and Beans

30 Min

Courgette and Carrot Quinoa Salad

1 Std. 35 Min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 Min