Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 ratings

Prep. 25 min

Total 50 min

5 portions

Ingredients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 2950 kJ / 702 kcal

Fat 47.1 g

Fibre 7.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Beef goulash with bread dumplings

1 h 30 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Vegetarian Pizza (TM6)

1 h 40 min

Floating islands

40 min

Beef and beer pie

1 h 40 min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Bread Stuffed with Eggs and Green Beans

5 h 30 min

Beef chili with lemon feta

45 min

Crostini with mushrooms and fontina

35 min

Chicken skewers with cumin rice and warm vegetable salad

2 h

Meatballs with tomato sauce

45 min