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Clams marinières

Clams marinières
4.8 4 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • onion
    100 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    50 g
  • clams
    1000 g
  • paprika, ground
    1 pinch
  • white wine
    50 g
  • fish broth
    150 g
    150 g water, with 1 tsp of salt
  • fresh parsley chopped, only the leaves
    2 tsp
  • breadcrumbs
    1 tsp
  • salt (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g
Calories 980 kJ / 235 kcal
Fat 14.98 g
Fibre 0.6 g
Carbohydrates 9.08 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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