Search
Clams marinières

Clams marinières
4.5 2 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • onion
    100 g
  • garlic cloves
    1 - 2
  • extra virgin olive oil
    50 g
  • clams
    1000 g
  • paprika, ground
    1 pinch
  • white wine
    50 g
  • fish broth
    150 g
    150 g water, with 1 tsp of salt
  • fresh parsley chopped, only the leaves
    2 tsp
  • breadcrumbs
    1 tsp
  • salt (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g
Calories 980 kJ / 235 kcal
Fat 14.98 g
Fibre 0.6 g
Carbohydrates 9.08 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.7(3)

35 Min

Steamed Garlic Prawns

Steamed Garlic Prawns

3.6(36)

30 Min

Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

4.2(9)

30 Min

Steamed Oyster Mushrooms

Steamed Oyster Mushrooms

1.0(1)

25 Min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4(8)

50 Min

Sous-Vide Salmon

Sous-Vide Salmon

4.5(20)

1 Std.

Cod with citrus butter

Cod with citrus butter

3.6(14)

50 Min

Stir-fried vegetables

Stir-fried vegetables

4.6(42)

10 Min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

4.6(39)

30 Min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1 Std. 40 Min

Steamed Fish

Steamed Fish

4.7(15)

30 Min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

4.3(175)

15 Min