Devices & Accessories
Clams marinières
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
onion100 g
-
garlic cloves1 - 2
-
extra virgin olive oil50 g
-
clams1000 g
-
paprika, ground1 pinch
-
white wine50 g
-
150 g water, with 1 tsp of saltfish broth150 g
-
fresh parsley chopped, only the leaves2 tsp
-
breadcrumbs1 tsp
-
salt (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
15.85 g
Calories
980 kJ /
235 kcal
Fat
14.98 g
Fibre
0.6 g
Carbohydrates
9.08 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Oil-free honey chicken wings
50 min
Chrysanthemum Tofu Soup
2 h 10 min
Steamed Fish With Pickled Chilli And Black Beans
35 min
Sous-Vide Salmon
1 h
Sweet and Sour Pork Ribs
45 min
Braised Chicken Feet and Abalone
50 min
Sous vide asparagus with poached eggs (TM5)
1 h 5 min
Sweet and sour prawns
1 h
Stir-fried Prawns with Spring Onions
20 min
Spaghetti with Clams, Mushrooms and Artichokes
50 min
Stir Fried Prawns with Soy Sauce
35 min
Chicken Porridge With Century Egg
30 min