Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Stewed vegetables

45 min

Steamed eggs sunny side up

15 min

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Tuna Dip

10 min

Ginger Lemonade

10 min

Ukrainian dressed herrings

1 h

Sous-Vide Turkey Breast

3 h

White Pesto Pasta (Metric)

40 min

Chocolate-dipped Fruit

50 min

Sautéed Vegetable Mix for Soups or Stews

25 min

Sautéed turkey cubes

15 min

Rosemary Marinade for Beef

5 min