Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 2 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Sautéing Red Pepper with Onions

Keine Bewertungen

Steamed Poussins and Fruity Quinoa

1 Std. 30 Min

Salmon with mango sauce, flat green beans and carrots

1 Std.

Shrimp Aguachile

15 Min

Tuna dip

15 Min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 Std.

Halloween Pumpkin Tart

2 Std.

Radish and Fresh Goat's Cheese Verrines

3 Std. 30 Min

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 Std. 35 Min

Sweet beet

15 Min

Caprese Egg White Omelette (Metric)

20 Min

Kale Caesar Salad with Parmesan Bread Crumbs

25 Min