Search
Pork tenderloin parcels

Pork tenderloin parcels
2.8 5 ratings
Prep. 5 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • garlic cloves to taste
    2 - 4
  • olive oil
    40 g
  • leeks cut into slices
    150 g
  • carrots cut into slices
    150 g
  • fine salt plus extra to taste
    1 pinch
  • freshly ground black pepper plus extra to taste
    1 pinch
  • white wine
    100 g
  • ground paprika
    1 tbsp
  • pork tenderloins (400 g each)
    1600 g
  • water
    1000 g

Nutrition per 8 portions

Calories 1400 kcal / 5857 kJ
Protein 80 g
Fat 100 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.5(12)

1 h 10 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.5(66)

35 min

Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5(20)

1 h 20 min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

3(69)

40 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.5(15)

1 h 25 min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.5(45)

30 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4(17)

30 min

Tarragon Chicken Pasta

Tarragon Chicken Pasta

4(24)

45 min

Sweet and Sour Pork

Sweet and Sour Pork

4.5(96)

35 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

4.5(68)

30 min

Greek Style Pork Stew

Greek Style Pork Stew

3.5(18)

50 min

Beef "Burgundy"

Beef "Burgundy"

4(148)

40 min