Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g

Calories 5857 kJ / 1400 kcal

Fat 100 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

1 h 35 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15 min

Sweet and Sour Pork Ribs (TM5 Metric)

Sweet and Sour Pork Ribs (TM5 Metric)

30 min

Pineapple Pork Chops

Pineapple Pork Chops

2 h 40 min

Strawberry BBQ Meatballs

Strawberry BBQ Meatballs

45 min

Chicken with red peppers

Chicken with red peppers

1 h 5 min

Chicken Salad

Chicken Salad

1 h 20 min

Pork Chops with Orange

Pork Chops with Orange

2 h 25 min

Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad

45 min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40 min