Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g

Calories 5857 kJ / 1400 kcal

Fat 100 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Beef and Mushrooms with Cauliflower Salad

45min.

Chicken and Warm Potato Salad

55min.

Beef Burgundy

1hod. 45min.

Chicken and warm potato salad

55min.

Chicken breasts pizzaiola

55min.

Meatloaf

1hod. 20min.

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1hod. 5min.

Chicken with Mustard Sauce and Vegetable Soup

40min.

Pork tenderloin with mustard sauce

35min.

Meatballs with Rice, Peppers and Curry Sauce

45min.

Chicken and warm potato salad

55min.

Pork tenderloin with mustard sauce

30min.