
Devices & Accessories
Pork tenderloin parcels
Prep. 5 min
Total 1 h
8 portions
Ingredients
-
garlic cloves to taste2 - 4
-
olive oil40 g
-
leeks cut into slices150 g
-
carrots cut into slices150 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
white wine100 g
-
ground paprika1 tbsp
-
pork tenderloins (400 g each)1600 g
-
water1000 g
Nutrition per 8 portions
Calories
1400 kcal /
5857 kJ
Protein
80 g
Fat
100 g
Carbohydrates
20 g
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10 Recipes
Switzerland
Switzerland
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