Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.3 4 rating

Prep. 10 min

Total 2 h 35 min

12 portions

Ingredients

mandarins (approx. 4), unpeeled
320 g
320 g oranges, small, unpeeled
water
1000 g
macadamia nuts
60 g
blanched almond
220 g
caster sugar
220 g
unsalted butter softened
250 g
eggs
3
cornmeal, coarse
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7.4 g

Calories 1865 kJ / 444 kcal

Fat 32.3 g

Fibre 2.7 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Gluten free waffle cones

35 min

Easy marshmallows

4 h 25 min

Pinsa

29 h

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11 h 40 min

Kaiserschmarrn (sweet raisin pancake)

25 min

Aquafaba meringue kisses

2 h 30 min

Gerbeaud Cakes (Metric)

1 h 20 min

Turrón

No ratings

Almond milk jellies with fruit coulis

4 h 55 min

Spinach and lemon cream cake (gluten free)

3 h 45 min

Gluten free gingerbread house

4 h 45 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min