Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

4.0 88 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

water
1100 g
orzo rinsed and drained
400 g
extra virgin olive oil
2 Tbsp
fine sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 sprigs
feta cheese in pieces
130 g
artichoke hearts, marinated drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut in thin slices
100 g
tinned chickpeas rinsed and drained (1 x 400 g tin)
240 g
lemon juice
1 Tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 30 g

Calories 3281 kJ / 781 kcal

Fat 25 g

Fibre 20 g

Carbohydrates 96 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Bulgur Salad with Rocket, Peach and Avocado

35 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Spinach Dumplings in Tomato Ragout

1 h

Mediterranean Pearl Barley Risotto

1 h

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Mexican Stuffed Peppers

45 min

Stuffed Peppers with Herbed Quinoa

30 min

Black Bean Quesadillas with Guacamole

25 min

Orzo with Salmon and Spinach

40 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Smoky Couscous Salad

20 min