German Bread

German Bread

4.2 35 ratings

Prep. 15 min

Total 4 h 15 min

16 slices

Ingredients

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g

Calories 1028 kJ / 246 kcal

Fat 3.5 g

Carbohydrates 45.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Mango Kulfi

4h 20min

Sous-vide Pears with Cinnamon Sauce

2h 5min

Mocha Mousse (No Added Sugar)

1h 15min

Lime Fruit Dressing

10min

Marinated Peppers

55min

Gluten and Grain Free Bread Rolls

1h 20min

Vegetable Spring Rolls

2h 10min

Tuna and Olive Empanaditas

4h 5min

Tuna and Spring Onion Quiche

2h

Salmon Burger

2h 20min

Sandwiches with Spinach Pesto

1h 55min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3h 45min