Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g buttermilk
-
160
g treacle
or 180 g sugar beet molasses -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 250 g rye flour
- 250 g strong wholemeal bread flour
- 250 g plain flour
- 80 g sunflower seeds
- 1 Tbsp fine sea salt
- 1 Tbsp jumbo oats
- Nutrition
- per 1 slice
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.3 g
- Carbohydrates
- 45.2 g
- Fat
- 3.5 g
In Collections
Alternative recipes
Rye and Walnut Bread
1j 25 mnt
Five-seed bread
1ωρ. 50 λεπτ.
Pain d'Epi
2j 40 mnt
Irish Stout and Walnut Bread
2h 50min
Spelt bread
1h 45min
Cheese and Walnut Patties
Brak ocen
Grain Bread with Cashew Butter
55 min
Rye Bread Rolls
4j
Sonja's Bread
3 godz. 10 min
Turmeric and Onion Bread
2 Std. 45 Min
Walnut Bread
2 Std. 45 Min
Pecan and Cranberry Rye Bread
3h