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Ingredients
La pâte à crumble
- 100 g de farine de blé
- 75 g de beurre doux, coupé en morceaux
- 35 g de parmesan râpé
La garniture
- 20 g de beurre doux, et un peu pour le plat à gratin
- 800 de poireaux, coupés en rondelles (1 cm env.)
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 chorizo, doux, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 2472 kJ / 594 kcal
- Protein
- 19 g
- Carbohydrates
- 27.3 g
- Fat
- 45.5 g
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