Flan poivron-chorizo-chèvre

Flan poivron-chorizo-chèvre

4.2 152 ratings
Prep. 10 min
Total 45 min
4 portions

Ingredients

  • de poivrons variés coupés en brunoise
    250 g
  • chorizo doux ou fort, coupé en rondelles
    1
  • de crème liquide 30-40% m.g.
    200 g
  • de sel à ajuster en fonction des goûts
    3 pincées
  • œuf
    1
  • de fromage de chèvre en bûche
    4 tranches

Nutrition per 1 portion

Calories 430.8 kcal / 1800.5 kJ
Protein 14.2 g
Fat 40.8 g
Carbohydrates 1.8 g
Fibre 0 g

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