Devices & Accessories
Zucchini and Ginger Marmalade
Prep. 10 min
Total 40 min
30 oz
Ingredients
-
lemon (approx. 5 oz) thin peel only (no pith) plus juice (approx. 2 oz)1
-
fresh ginger peeled, thinly sliced1 oz
-
zucchini cut into pieces (2 in.)18 oz
-
sugar18 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
2 mg
Protein
0.2 g
Calories
292.3 kJ /
69.9 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Pimento Spread
5 分钟
Pickled Mushrooms
6小时 30 分钟
Salted Herbs
15 分钟
Banana Peel "Pulled Pork"
30 分钟
Veggie Pulp Crackers
11小时 30 分钟
Gozleme Stuffed Pockets (Paul)
2小时 5 分钟
Sweet Potato Oatmeal Bars
55 分钟
Hasselback Potatoes with Shallot Compote
1小时 45 分钟
Gingerbread Cookie Cups with Cinnamon Apples
1小时
Irish "Baked" Beans
50 分钟
Pumpkin Muesli Bars
30 分钟
Chia Tiramisu Pudding
6小时 30 分钟