Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 jars
Ingredients: 18 oz fresh mushrooms; 5 oz yellow onions; 2 garlic cloves; 67 oz water; 2 tsp salt; 5 oz white vinegar; 2 tsp sugar; 4 dried bay leaves; 12 whole black peppercorns; 4 tsp mustard seeds; 8 whole allspice berries

3.5 (2 ratings)

Difficulty medium

Preparation time 10 min

Total time 6h 30 min

Serving size 4 jars

Ingredients

18 oz fresh mushrooms (e.g. cremini, king oyster, chanterelles, bolete), cleaned (see Tip)
5 oz yellow onions, sliced (½ in.)
2 garlic cloves, halved
67 oz water, divided
2 tsp salt, divided
5 oz white vinegar
or 5 oz apple cider vinegar
2 tsp sugar
4 dried bay leaves
12 whole black peppercorns
4 tsp mustard seeds
8 whole allspice berries

Nutrition: per 1 jar
Calories: 348.2 kJ / 83.2 kcal
Protein: 5.2 g
Carbohydrates: 14.5 g
Fat: 1.6 g
Saturated Fat: 0.3 g
Fibre: 3.4 g
Sodium: 1577.4 mg