Skip to main content Search
Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)
4.9 7 ratings
Prep. 15 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

Dough
  • water
    5 ½ oz
  • active dry yeast
    1 ½ tsp
  • sugar
    2 tsp
  • extra virgin olive oil plus extra to grease
    1 oz
  • plain yogurt unsweetened
    1 oz
  • salt
    ¾ tsp
  • all-purpose flour plus extra to dust
    11 oz
Filling
  • fresh baby spinach destemmed
    7 oz
  • yellow onions in pieces
    3 oz
  • neutral oil e.g. vegetable, canola, safflower
    1 ½ oz
  • feta cheese in pieces
    6 oz
  • dried red pepper flakes
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg
Protein 17 g
Calories 2084 kJ / 498 kcal
Fat 18 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Sun-Dried Tomato Pizza Dough

4.8(11)

4 h

Pineapple and Coconut Squares

4.5(28)

45 min

Maple Cream Custard

4.3(29)

20 min

Meal Replacement Shake (Metric)

3.8(10)

5 min

Walnut Fresh Cheese and Whey Soda Bread

3.6(9)

12 h 15 min

Gingerbread Marshmallows

4.3(3)

6 h

Chocolate Nougat Bars

4.0(8)

2 h 30 min

Gingerbread Cookie Cups with Cinnamon Apples

3.8(16)

1 h

No Bake Coconut, Pecan, Date and Cranberry Bars

4.5(12)

10 min

Maple Miso Vinaigrette

4.4(12)

5 min

Sweet Onion and Maple BBQ Sauce

4.3(16)

30 min

Berry Granola

4.9(47)

45 min