Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 36 oz russet potatoes; 6 oz green apples; 6 oz yellow onions; 2 heaping tbsp corn starch; ½ oz lemon juice; 1 tsp salt; ¼ tsp ground black pepper; frying oil

3.6 (9 ratings)

Difficulty easy

Preparation time 15 min

Total time 35 min

Serving size 4 portions

Ingredients

36 oz russet potatoes, peeled, cut into pieces (approx. 2 in.)
6 oz green apples, e.g. Granny Smith, peeled, cored, cut into pieces (approx. 2 in.)
6 oz yellow onions, cut into pieces (approx. 2 in.)
2 heaping tbsp corn starch
½ oz lemon juice
1 tsp salt
¼ tsp ground black pepper
¼ tsp ground cinnamon (optional)
frying oil

Nutrition: per 1 portion
Calories: 1310 kJ / 313 kcal
Protein: 6 g
Carbohydrates: 59 g
Fat: 7 g
Fibre: 8 g