Pimento Spread

Pimento Spread

4.8 13 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fibre 0.7 g

Saturated Fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Pickled radishes (Thermomix®️ Cutter)

Pickled radishes (Thermomix®️ Cutter)

No ratings

Baklava Cheesecake

Baklava Cheesecake

No ratings

Beer Pickles

Beer Pickles

24 h 20 min

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20 min

Peanut Butter Ice Cream

Peanut Butter Ice Cream

8 h 20 min

Sous-Vide Osso Buco

Sous-Vide Osso Buco

12 h 40 min

Pineapple Whip

Pineapple Whip

10 min

Jalapeño honey butter

Jalapeño honey butter

15 min

Ranch Dressing

Ranch Dressing

2 h 15 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 40 min

Chipotle Caesar Salad

Chipotle Caesar Salad

30 min