
Devices & Accessories
Rhubarb Pancake Pieces
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
sugar150 g
-
large eggs separated3
-
plain flour70 g
-
double cream200 g
-
fine sea salt1 pinch
-
unsalted butter30 g
-
rhubarb cut in pieces (3 cm)500 g
-
flaked almonds40 g
Nutrition per 1 portion
Calories
635 kcal /
2655 kJ
Protein
10.9 g
Fat
40.7 g
Carbohydrates
56.1 g
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Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
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