Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 ratings

Prep. 10 min

Total 1 h 30 min

2 portions

Ingredients

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Difficulty

easy

Nutrition per 1 portion

Protein 52 g

Calories 7229.5 kJ / 1728 kcal

Fat 71 g

Carbohydrates 213 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Argentinian Chicken Empanadas

3 h 40 min

Persian Dill and Lima Bean Rice with Pomegranate

40 min

Mozzarella Stuffed Flatbread

45 min

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Gozleme

1 h 15 min

Argentinian Alfajores

1 h 10 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25 min

Middle eastern stuffed chicken

2 h 25 min

Blackberry Gin with Juniper

10 min

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Bacon Cheeseburger Garbage Bread

2 h 45 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min