Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g beringela cortada às rodelas grossas
- 5 c. chá de sal
- 2 c. chá de açafrão-da-índia
- 1 c. sopa de sementes de coentros
- 1 c. chá de sementes de cominhos
- 1 c. chá de sementes de funcho
- 1 c. sopa de sementes de mostarda
- 50 g vinagre
- 80 g cebola
- 4 dentes de alho
- 15 g gengibre fresco
- 100 g ghee
- 3 malaguetas vermelhas
- 2 paus de canela
- 50 g sumo de lima
- 25 g açúcar amarelo
- Nutrition
- per 100 g
- Calories
- 1168.4 kJ / 279.3 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.9 g
- Fat
- 21.2 g
- Saturated Fat
- 12.4 g
- Fibre
- 5.7 g
- Sodium
- 2337.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Batatas recheadas com soja, espinafres e pinhões
1h 20min
Brigadeiro de leite condensado de soja
25 min
Calulu de peixe
40min
Panquecas de batata espiralizada - TM5
55 min
Menu: Cuscuz com alperce, avelã, queijo feta e legumes; Creme de quark Stracciatella
No ratings
Sushi de vegetais
8 Std. 30 Min
Pastéis de milho
20 min
Limonada brasileira intensa
5 min
Bahji de cebola
30 min
Alfajor
1h 20min
Creme de alho
1h 10min
Acarajé - Pastel de feijão-frade com recheio de leite de coco
45 min