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Ingredients
- 100 g chocolate p/ culinária partido em pedaços
- 120 g amêndoa s/ pele
- 40 g sementes de linhaça
- 50 g alperce seco
- 20 g bagas de goji
- 20 g óleo de amendoim
- 100 g mel
- 80 g flocos de aveia
- 50 g coco ralado
- Nutrition
- per 1 unidade
- Calories
- 33 kJ / 8 kcal
- Protein
- 1 g
- Carbohydrates
- 30 g
- Fat
- 3 g
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