Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo Emmental
- 200 g sobras de pão partido em pedaços
- 400 g camarão c/ casca
- 500 g leite
- 30 g azeite
- 2 dentes de alho
- 1 malagueta cortada em pedaços (optional)
- 15 g coentros, só as folhas
- ½ cubo de caldo de marisco
- ½ c. chá de sal
- 1 pitada de pimenta-de-caiena em pó
- 150 g farinha, mais q.b. p/ panar
- 50 g manteiga
- 3 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 12011.1 kJ / 2870.7 kcal
- Protein
- 151.7 g
- Carbohydrates
- 248.4 g
- Fat
- 138.9 g
- Saturated Fat
- 64.3 g
- Fibre
- 12.6 g
- Sodium
- 4935.8 mg
In Collections
Alternative recipes
Travesseiros de Sintra
55min
Rissóis de camarão
1 Std. 30 Min
Croquetes de frango
1 Std.
Pastéis de bacalhau
45 Min
Croquetes de camarão
1 Std. 20 Min
Croquetes de bacalhau com azeitonas
1 Std. 40 Min
Chamuças
1 Std. 30 Min
Empadas de camarão
50 min
Almofadinhas de bacalhau
1h 45min
Empanadas de atum
1 Std.
Piza de chouriço, mozarela e rúcula
55min
Croquetes
3h