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Ingredients
- 1 pé de coentros, só as folhas
- 100 g cebola cortada em pedaços
- 300 g água
- 300 g batata cortada em cubos
- 130 g queijo fresco
- ½ c. sopa de ras el hanout
- 1 c. sopa de azeite
- 1 pitada de sal
- 6 folhas de massa brick cortadas ao meio
- Azeite q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1670 kJ / 401 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 28 g
- Fibre
- 5 g
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