Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cebola
- 20 g salsa
- 300 g bacalhau demolhado e desfiado
- 300 g água
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- ½ c. chá de sal
- 2 ovos
- 1 pitada de pimenta
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 196.6 kJ / 47 kcal
- Protein
- 8.2 g
- Carbohydrates
- 1.7 g
- Fat
- 0.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.2 g
- Sodium
- 896.1 mg
Alternative recipes
Croquetes
3 Std.
Croquetes de bacalhau com azeitonas
1h 40min
Massa folhada rápida
2 godz.
Pastéis de massa tenra
3 Std.
Pastéis de Chaves
1h 10min
Rissóis de camarão
1h 30min
Sonhos
1h 10min
Broa de milho
2h 20min
Empada de galinha
2 godz.
Pastéis de bacalhau
45 min
Pataniscas de bacalhau
50min
Empadas de carne de porco
2 Std. 5 Min