Mulukhiyah

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Prep. 5 min

Total 15 min

4 portion

Ingredients

garlic cloves
5
butter
15 g
cooking oil
30 g
coriander, ground
2 tbsp
mulukhiyah defrosted (see Tips)
400 gram
water
50 g
vegetable stock paste
3 tsp
black pepper, ground
½ tsp
baking soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 2.1 g

Energy 581.2 kJ / 138.9 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 4.1 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 recipes
International

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