Lamb Kibbeh

Lamb Kibbeh

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Prep. 1 h 30 min

Total 1 h 30 min

25 portion

Ingredients

Kibbeh

brown onion cut into halves
100 g
lamb mince
600 g
cumin, powder
2 tsp
coriander, ground
1 tsp
fennel, ground
1 tsp
cinnamon, powder
½ tsp
chilli flake, dried (optional)
1 tsp
burghul fine
160 g
salt flakes to taste
1 - 2 tsp
black pepper, ground to taste
½ tsp
water
80 g

Filling

cheddar cheese cut into pieces (2 cm)
70 g
mint, fresh leaves only
3 sprig
brown onion
30 g
olive oil
20 g
walnut, shelled cut into pieces
50 g

Green tahini

garlic clove
1
lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
1
mint, fresh leaves only (approx. 20 g)
8 sprig
tahini
120 g
water
80 g
salt flakes to taste
black pepper, ground to taste

Assembly

cooking oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 248.4 mg

Protein 7.7 g

Energy 588 kJ / 140 kcal

Fat 9.9 g

Fibre 1.9 g

Saturated Fat 2 g

Carbohydrates 4.4 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 recipes
International

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