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Manchego and Spring Onion Fondue

Manchego and Spring Onion Fondue
No ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • Emmental cheese cut in pieces (2 cm)
    250 g
  • manchego cheese cut in pieces (2 cm)
    250 g
  • spring onions cut in pieces (3 cm)
    300 g
  • water
    800 g
  • white wine
    200 g
  • ground black pepper to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 515.4 mg
Protein 21.1 g
Energy 1494.6 kJ / 357.2 kcal
Fat 24.2 g
Fibre 1.3 g
Saturated Fat 15.3 g
Carbohydrates 8.7 g

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Fondue 8 recipes
UK and Ireland

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