Manchego and Spring Onion Fondue

Manchego and Spring Onion Fondue

5.0 1 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

Emmental cheese cut in pieces (2 cm)
250 g
manchego cheese cut in pieces (2 cm)
250 g
spring onions cut in pieces (3 cm)
300 g
water
800 g
white wine
200 g
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 515.4 mg

Protein 21.1 g

Energy 1494.6 kJ / 357.2 kcal

Fat 24.2 g

Fibre 1.3 g

Saturated Fat 15.3 g

Carbohydrates 8.7 g

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Fondue 8 recipes
UK and Ireland

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