Devices & Accessories
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Prep. 25 min
Total 1 h
2 portion
Ingredients
-
Parmesan cheese cut in pieces (2-3 cm)50 g
-
blanched hazelnuts30 g
-
fresh mixed herbs3 sprigs
-
chicken mince300 g
-
breadcrumbs30 g
-
fresh parsley cut in pieces1 Tbsp
-
buttermilk30 g
-
fine sea salt½ tsp
-
ground black pepper3 pinches
-
Serrano ham sliced, approx. 12 slices100 g
-
garlic clove1
-
onion quartered50 g
-
olive oil50 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
fresh basil leaves15 g
-
caster sugar1 pinch
-
ground black pepper2 - 3 pinch
-
vegetable stock paste, homemade1 heaped tsp
-
mixed vegetables cut in pieces (2-3 cm)500 g
-
dried spaghetti200 g
Nutrition per 1 portion
Calories
1348.3 kcal /
5641.2 kJ
Protein
73.1 g
Fat
58.7 g
Carbohydrates
138.8 g
Fibre
20.2 g
Saturated Fat
13.6 g
Sodium
2732.8 mg
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UK and Ireland
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