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Classic Cheese Fondue

Classic Cheese Fondue
5.0 2 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • Comté cheese cut in pieces (2-3 cm)
    250 g
  • Emmental cheese cut in pieces (2-3 cm)
    250 g
  • Gruyère cheese cut in pieces (2-3 cm)
    250 g
  • cornflour
    15 g
  • dry white wine
    300 g
  • garlic clove
    1
  • Kirsch
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 626.9 mg
Protein 36.4 g
Energy 2325.2 kJ / 555.7 kcal
Fat 38.6 g
Fibre 0.2 g
Saturated Fat 23.2 g
Carbohydrates 6.1 g

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Fondue 8 recipes
UK and Ireland

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