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Mulukhiyah
No ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • garlic cloves
    5
  • butter
    15 g
  • vegetable oil
    30 g
  • ground coriander
    2 tbsp
  • Mulukhiyah defrosted (see Tips)
    400 g
  • water
    50 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • ground black pepper
    ½ tsp
  • bicarbonate of soda
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg
Protein 2.1 g
Energy 581.2 kJ / 138.9 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 3 g
Carbohydrates 4.1 g

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Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

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