Mulukhiyah

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Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
5
butter
15 g
vegetable oil
30 g
ground coriander
2 tbsp
Mulukhiyah defrosted (see Tips)
400 g
water
50 g
Vegetable stock paste (see Tips)
3 tsp
ground black pepper
½ tsp
bicarbonate of soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 2.1 g

Energy 581.2 kJ / 138.9 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 4.1 g

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Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

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