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Baked kibbeh (kibbeh bil sanieh)
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Prep. 20 min
Total 1 h 35 min
8 portions
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Ingredients

Mince filling
  • onion cut into quarters
    150 g
  • sunflower oil
    40 g
  • pine nuts
    70 g
  • lamb mince or beef
    400 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground cinnamon
    1 pinch
Kibbeh
  • lamb fillet or beef fillet, sinew removed and cut into cubes (3 cm)
    500 g
  • ice cubes
    4
  • onion cut into quarters
    200 g
  • fine burghul rinsed and drained well (see Tips)
    300 g
  • sea salt
    2 tsp
  • ground cinnamon
    2 tsp
Assembly and baking
  • sunflower oil plus extra to grease
    10 g
  • ground black pepper (optional)
    1 tsp
  • Baharat spice mix (optional)
    1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 783.7 mg
Protein 27.5 g
Energy 2031.4 kJ / 485.5 kcal
Fat 27.7 g
Fibre 6.2 g
Saturated Fat 7.4 g
Carbohydrates 34.5 g

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Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

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