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Cajun fish burger

Cajun fish burger
5.0 3 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

Sriracha mayonnaise
  • mayonnaise
    115 g
  • Sriracha sauce to taste
    30 g
  • dried oregano
    1 tsp
Fish burgers
  • eschalot cut into pieces
    115 g
  • panko breadcrumbs
    30 g
  • paprika
    2 tsp
  • sea salt
    1 tsp
  • garlic powder
    1 tsp
  • ground black pepper
    ½ tsp
  • ground coriander
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • ground cumin
    ¼ tsp
  • skinless, firm white fish fillets cut into cubes
    680 g
  • vegetable oil to brush
  • ciabatta bread toasted
    6
  • roasted whole red pepper strips sliced, to serve
  • letucce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2593.3 mg
Protein 52.2 g
Energy 4815.5 kJ / 1150.9 kcal
Fat 28.6 g
Fibre 9.9 g
Saturated Fat 5.6 g
Carbohydrates 168 g

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