Skip to main content Search

Peeler Mashed Potatoes
No ratings
Prep. 10 min
Total 35 min
4 portion
Sign up for free

Ingredients

Peeling
  • water divided
    1200 gram
  • extra virgin olive oil (optional) divided (see Tip)
    2 teaspoon
  • potato, waxy in pieces (approx. 5 cm wide), divided
    900 gram
    900 gram potato, red, in pieces (approx. 5 cm wide), divided
  • vegetable broth
    140 gram
Mashed Potatoes
  • whole cow milk
    85 gram
  • butter, unsalted (from cows' milk) cut into pieces
    60 gram
  • garlic powder (optional)
    1 teaspoon
  • salt to taste
    1 teaspoon
  • black pepper, ground
    ¼ teaspoon
  • parsley leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg
Protein 5.5 g
Energy 1224.3 kJ / 292.6 kcal
Fat 12.4 g
Fibre 5.1 g
Saturated Fat 7.7 g
Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 recipes
International

You might also like...

Chopped Liver

4.7(14)

1 h

Boston baked beans

4.1(23)

30 h 45 min

Authentic Meat Floss

4.5(35)

1 h 40 min

Wok-style curried vegetables

4.3(19)

35 min

Sambal Kangkung

4.5(16)

10 min

Stywe pap (firm porridge)

4.8(5)

40 min

Polish vegetable salad (Insalata Russa)

4.4(90)

1 h 20 min

Spring Garden Minestrone Soup

4.4(35)

50 min

Egg and Onion

4.8(28)

25 min

Broccoli Stem Soup with Crispy Potato Skins

4.2(11)

45 min

Steamed carrot and courgette tagliatelle

4.0(3)

35 min

Steamed Chinese Vegetables

4.7(3)

40 min

 Show all
Show all