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Crêpes
3.7 3 ratings
Prep. 45 min
Total 1 h 15 min
10 piece
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Ingredients

  • butter, unsalted (from cows' milk)
    60 gram
  • whole cow milk
    595 gram
  • white flour
    255 gram
  • egg, European large (63-73 g) (from chicken)
    4
  • salt
    1 pinch
  • butter, unsalted (from cows' milk) for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 80.8 mg
Protein 8 g
Energy 903.6 kJ / 216 kcal
Fat 10.1 g
Fibre 0.7 g
Saturated Fat 4.8 g
Carbohydrates 22.5 g

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