Neapolitan Pizza

5.0 1 rating

Prep. 30 min

Total 9 h

2 portion

Ingredients

dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
water
450 gram
pasta flour plus extra for dusting
360 gram
bread flour, plus extra for dusting
salt
8 gram
lemon juice (see tip)
30 gram
1 teaspoon ascorbic acid
pizza sauce e.g. Mutti Classic
200 gram
tomato passata
mozzarella, fresh sliced, well drained
250 gram
extra virgin olive oil for drizzling
basil leaf, fresh for garnishing
16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Energy 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fibre 7.6 g

Saturated Fat 17.4 g

Carbohydrates 150.9 g

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