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Neapolitan Pizza
5.0 1 rating
Prep. 30 min
Total 9 h
2 portion
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Ingredients

  • dried yeast
    1 teaspoon
    10 gram fresh yeast, crumbled
  • water
    450 gram
  • pasta flour plus extra for dusting
    360 gram
    bread flour, plus extra for dusting
  • salt
    8 gram
  • lemon juice (see tip)
    30 gram
    1 teaspoon ascorbic acid
  • pizza sauce e.g. Mutti Classic
    200 gram
    tomato passata
  • mozzarella, fresh sliced, well drained
    250 gram
  • extra virgin olive oil for drizzling
  • basil leaf, fresh for garnishing
    16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg
Protein 49.7 g
Energy 4585.9 kJ / 1096.1 kcal
Fat 31.3 g
Fibre 7.6 g
Saturated Fat 17.4 g
Carbohydrates 150.9 g

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