Neapolitan Pizza

5.0 1 rating

Prep. 30 min

Total 9 h

2 portion

Ingredients

dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
water
450 gram
pasta flour plus extra for dusting
360 gram
bread flour, plus extra for dusting
salt
8 gram
lemon juice (see tip)
30 gram
1 teaspoon ascorbic acid
pizza sauce e.g. Mutti Classic
200 gram
tomato passata
mozzarella, fresh sliced, well drained
250 gram
extra virgin olive oil for drizzling
basil leaf, fresh for garnishing
16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Energy 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fibre 7.6 g

Saturated Fat 17.4 g

Carbohydrates 150.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 recipes
International

You might also like...

Yoghurt cake

1 h 40 min

Lollipops with Strawberries

40 min

Steamed Corn on the Cob

25 min

Marble Cake

2 h 10 min

Strawberry Milkshake

5 min

Pear and Chocolate Milkshake

5 min

Watermelon Refresher

10 min

Mango, Orange and Strawberry Juice

10 min

Chocolate Hazelnut Milkshake

10 min

Moroccan Mint Tea

25 min

Watermelon Slush

5 min

Cappuccino Milkshake

10 min