Korean Fried Chicken

No ratings

Prep. 30 min

Total 3 h 10 min

4 portion

Ingredients

Chicken

garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
wheat flour
70 gram
cornflour (starch)
20 gram
baking powder
1 teaspoon
sea salt
2 teaspoon
black pepper, ground
¼ teaspoon
chicken wing
1000 gram

Sauce

garlic clove
5
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
light brown sugar
50 gram
rice vinegar
60 gram
honey
60 gram
Korean chilli paste to taste
30 - 50 gram
ketchup
30 gram
soy sauce, dark
15 gram
sesame oil
15 gram
vegetable oil for deep frying
sesame seed, any colour for sprinkling
1 tablespoon
spring onion thinly sliced (5 mm), for sprinkling
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg

Protein 48.6 g

Calories 4045.6 kJ / 966.9 kcal

Fat 64 g

Fibre 2.1 g

Saturated Fat 12.8 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Meat feast pizza

1 h 30 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5 min

Pastrami

22 h 30 min

Lamb Rogan Josh

1 h 45 min

Pork meatballs with couscous

50 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Mexican Chicken Ring

55 min

Braised Lamb Shanks

3 h 20 min

Chicken Rendang Hijau

No ratings

Show all

Show all