Korean Fried Chicken

No ratings

Prep. 30 min

Total 3 h 10 min

4 portion

Ingredients

Chicken

garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
wheat flour
70 gram
cornflour (starch)
20 gram
baking powder
1 teaspoon
sea salt
2 teaspoon
black pepper, ground
¼ teaspoon
chicken wing
1000 gram

Sauce

garlic clove
5
ginger, fresh root peeled, cut in round slices (2 mm)
10 gram
light brown sugar
50 gram
rice vinegar
60 gram
honey
60 gram
Korean chilli paste to taste
30 - 50 gram
ketchup
30 gram
soy sauce, dark
15 gram
sesame oil
15 gram
vegetable oil for deep frying
sesame seed, any colour for sprinkling
1 tablespoon
spring onion thinly sliced (5 mm), for sprinkling
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg

Protein 48.6 g

Energy 4045.6 kJ / 966.9 kcal

Fat 64 g

Fibre 2.1 g

Saturated Fat 12.8 g

Carbohydrates 50.8 g

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