Skip to main content Search

Korean Fried Chicken
No ratings
Prep. 30 min
Total 3 h 10 min
4 portion
Sign up for free

Ingredients

Chicken
  • garlic clove
    2
  • ginger, fresh root peeled, cut in round slices (2 mm)
    10 gram
  • wheat flour
    70 gram
  • cornflour (starch)
    20 gram
  • baking powder
    1 teaspoon
  • sea salt
    2 teaspoon
  • black pepper, ground
    ¼ teaspoon
  • chicken wing
    1000 gram
Sauce
  • garlic clove
    5
  • ginger, fresh root peeled, cut in round slices (2 mm)
    10 gram
  • light brown sugar
    50 gram
  • rice vinegar
    60 gram
  • honey
    60 gram
  • Korean chilli paste to taste
    30 - 50 gram
  • ketchup
    30 gram
  • soy sauce, dark
    15 gram
  • sesame oil
    15 gram
  • vegetable oil for deep frying
  • sesame seed, any colour for sprinkling
    1 tablespoon
  • spring onion thinly sliced (5 mm), for sprinkling
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg
Protein 48.6 g
Energy 4045.6 kJ / 966.9 kcal
Fat 64 g
Fibre 2.1 g
Saturated Fat 12.8 g
Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 recipes
International

You might also like...

Fragrant Chicken Curry

4.6(130)

1 h

Sausage and Fennel Orzotto

4.0(110)

50 min

Mexican Stuffed Peppers

4.5(160)

45 min

Ayam Masak Merah (Spicy Tomato Chicken)

4.5(58)

1 h 25 min

3 cheese lasagne

No ratings

Salted Chicken

4.8(20)

5 h 10 min

Chinese-style beef stew

4.6(21)

3 h 30 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(64)

9 h

Ras el Hanout Beef with Couscous and Courgettes

4.4(66)

30 min

Moroccan Chicken and Couscous

4.2(223)

45 min

Soy-glazed Chicken with Pak Choi

4.1(77)

13 h

Potato and Pork Rib Racks

4.3(8)

1 h 30 min

 Show all
Show all