Cheesy Beer Sauce

Cheesy Beer Sauce

4.0 2 ratings

Prep. 10 min

Total 30 min

795 g

Ingredients

cheddar cheese diced (2.5 cm/1 in.)
225 g
Gruyère cheese diced (2.5 cm/1 in.)
115 g
unsalted butter diced (2.5 cm/1 in.)
45 g
all-purpose flour
45 g
whole milk divided
285 g
lager beer
115 g
Dijon mustard
15 g
salt
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 133.6 mg

Protein 3.7 g

Energy 313.2 kJ / 74.9 kcal

Fat 5.7 g

Fibre 0.1 g

Saturated Fat 3.3 g

Carbohydrates 1.9 g

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Also featured in

Better with Beer 10 recipes
Canada

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