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Pizza Dough
No ratings
Prep. 5 min
Total 1 h
4 portion
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Ingredients

  • water room temperature
    220 gram
  • sugar
    1 teaspoon
    malt powder, diastatic
  • dried yeast (8 g)
    2 teaspoon
    20 gram fresh yeast, crumbled
  • bread flour
    400 gram
  • extra virgin olive oil plus extra for greasing
    30 gram
  • sea salt
    1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 475.7 mg
Protein 12.8 g
Energy 1827.2 kJ / 436.7 kcal
Fat 9.3 g
Fibre 3 g
Saturated Fat 1.4 g
Carbohydrates 74.1 g

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