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Croquembouche
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Prep. 30 min
Total 3 h 30 min
25 portions
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Ingredients

Pastry Cream
  • whole cow milk
    450 gram
  • vanilla pod sliced lengthwise scraped, seeds only
    ½
  • sugar
    140 gram
  • cornflour (starch)
    30 gram
  • salt
    1 pinch
  • egg yolk (from chicken egg)
    6
  • butter, unsalted (from cows' milk)
    1 tablespoon
Cream Puffs
  • water
    225 gram
  • butter, unsalted (from cows' milk) in pieces
    130 gram
  • salt
    1 pinch
  • sugar
    1 tablespoon
  • white flour
    200 gram
  • egg, European large (63-73 g) (from chicken)
    5
Caramel
  • sugar
    570 gram
  • water divided
    37 ounce
  • lemon juice
    1 teaspoon
  • vinegar
    60 gram
  • raspberry to decorate
  • sugar pearl sprinkles, any colour to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 43.1 mg
Protein 3.8 g
Energy 962.5 kJ / 230 kcal
Fat 7.7 g
Fibre 0.3 g
Saturated Fat 4 g
Carbohydrates 37 g

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