Salmon and Coleslaw Sandwich Filling

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Prep. 10 min

Total 15 min

6 portion

Ingredients

sunflower oil
250 gram
egg, European medium (53-63 g) (from chicken)
1
chilli powder
½ teaspoon
salt
½ teaspoon
black pepper, ground
1 pinch
mustard
1 teaspoon
lemon freshly squeezed juice only
1
ketchup
20 gram
coriander leaf, fresh
10 gram
Chinese cabbage cut in pieces
250 gram
carrot cut in pieces
150 gram
radish, red
80 gram
smoked salmon cut in strips
300 gram
baguette
2
hazelnut, skin on or blanched (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Energy 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

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