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Beurre blanc – salsa bianca al burro
5.0 2 ratings
Prep. 5 min
Total 15 min
4 porzioni
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Ingredients

  • 60 g di scalogno tagliato a metà
  • 50 g di vino bianco, secco
  • 250 g di burro freddo, a cubetti (2 cm)
  • ½ cucchiaino di sale

Difficulty

easy

Nutrition per 1 porzione

Sodium 300 mg
Protein 1 g
Energy 1963 kJ / 469 kcal
Fat 51 g
Fibre 0.5 g
Saturated Fat 32 g
Carbohydrates 3 g

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