Seafood Tofu

No ratings

Prep. 10 min

Total 40 min

8 pieces

Ingredients

cooking oil for greasing
carrot
20 g
spring onion
20 g
fresh coriander leaves and stems
10 g
fresh prawns shelled and deveined
135 g
tapioca starch
1 tbsp
egg white (see tips)
1 tbsp
salt
½ tsp
sugar
¼ tsp
sesame oil
¼ tsp
white pepper powder
¼ tsp
corn starch plus extra for coating
1 tbsp
tofu egg
135 g
egg beaten
20 g
water
1000 g
cooking oil
100 g
corn starch

Difficulty

easy

Nutrition per 8 pieces

Sodium 2089 mg

Protein 39.3 g

Energy 3399.1 kJ / 812.4 kcal

Fat 65.9 g

Fibre 7.1 g

Saturated Fat 10.9 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 recipes
International

You might also like...

Salt Bread

2h

Dubai Chocolate Bar

1h 20min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Strawberry Leather

8h 25min

Chicken Nuggets

45min

Mini Iced Fingers

2h 10min

Date and Nut Balls

20min

Hidden Veg Sausage Rolls

3h 45min

Seafood and Cream Cheese Rolls

1h 20min

Steamed rice balls with spicy lime dipping sauce

1h 10min

Mushroom Spinach Phyllo Cups

1h 10min

Luo bo gao (radish cakes)

25h 20min

Show all

Show all