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Bagels
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Prep. 15 min
Total 1 h 20 min
6 stuks
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Ingredients

  • water plus om te koken
    250 g
  • gedroogde gist
    5 g
  • bloem plus om te bestuiven
    450 g
  • zout
    1 ½ tl
  • olie plus om in te vetten
    1 ½ tl
  • mout poeder
    1 ½ tl
  • baking soda
    1 el
  • sesamzaad, wit (optional)
  • maanzaad (optional)
  • pompoenpit (optional)

Difficulty

medium

Nutrition per 1 stuk

Protein 10 g
Calories 1183 kJ / 283 kcal
Fat 2 g
Carbohydrates 55 g

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Also featured in

Van Keizer tot Tijger 5 Recipes
Benelux

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