Tijgerbroodjes

5.0 3 ratings

Prep. 30 min

Total 2 h 50 min

8 stuks

Ingredients

Brooddeeg

olie met neutrale smaak om in te vetten
water
120 g
melk
250 g
gedroogde gist
2 tl
boter
20 g
suiker
2 tl
broodbloem
500 g
zeezout
2 tl

Topping

rijstmeel wit
90 g
gedroogde gist
1 tl
suiker
2 tl
zeezout
2 snuifjes
sesamolie of olie naar keuze (zie tip)
2 tl
water warm
75 g

Difficulty

medium

Nutrition per 1 stuk

Sodium 628.2 mg

Protein 9.8 g

Energy 1379.9 kJ / 328.6 kcal

Fat 6.9 g

Fibre 2.2 g

Saturated Fat 2.6 g

Carbohydrates 55.6 g

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Also featured in

Van Keizer tot Tijger 5 recipes
Benelux

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