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Croissants
3.0 2 ratings
Prep. 30 min
Total 16 h
18 portie
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Ingredients

De dag ervoor
  • koud water
    120 g
  • halfvolle melk
    120 g
  • verse gist
    15 g
  • bloem Type 55
    500 g
  • kristalsuiker
    50 g
  • zout
    1 tl
  • boter in stukken gesneden
    50 g
Op de dag zelf
  • boter (1 gans pakje)
    250 g
  • bloem type 55, voor het werkblad
  • ei om te doreren
    1

Difficulty

medium

Nutrition per 1 portie

Protein 3.6 g
Calories 919 kJ / 219 kcal
Fat 12.3 g
Carbohydrates 23.1 g

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