Skip to main content Search

Gluten-free Cheesy Triangle Scones
5.0 1 rating
Prep. 5 min
Total 25 min
8 pieces
Sign up for free

Ingredients

  • gluten-free self-raising flour
    450 g
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    1 pinch
  • unsalted butter cold, diced
    120 g
  • Cheddar cheese mature, cut in pieces (2 cm), to taste
    120 - 200 g
  • milk
    250 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg
Protein 11.6 g
Energy 1707 kJ / 408 kcal
Fat 20.6 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Side Dishes 6 recipes
UK and Ireland

You might also like...

Biscoff Cheesecake

4.6(132)

6 h 20 min

Sweet Potato Bread Rolls

4.2(73)

3 h

Helga's New Year Honey Cake

4.4(22)

1 h 15 min

Chopped Liver

4.7(14)

1 h

Lemon Posset

4.5(115)

2 h 40 min

Curried Parsnip Soup

4.8(695)

30 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(232)

40 min

Moroccan Chicken and Couscous

4.3(230)

45 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5(11)

5 h 15 min

Tomato and Vegetable Quiche

4.1(34)

1 h 45 min

Chocolate Guinness® Cake

4.8(127)

2 h 5 min

Tiramisu

4.2(97)

5 h 20 min

 Show all
Show all