Skip to main content Search

Ugali (Maismehlbrei)
5.0 4 ratings
Prep. 5 min
Total 35 min
4 Portionen
Sign up for free

Ingredients

  • Maismehl (siehe Tipp)
    200 g
  • Wasser
    600 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 882 mg
Protein 4 g
Calories 762 kJ / 182 kcal
Fat 3 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reise nach Kenia 5 Recipes
Austria

You might also like...

Faschierte Bällchen in Tomatensauce

4.1(23)

1 h 10 min

Rotkrautlasagne mit Tofu-Béchamelsauce (vegan)

3.8(18)

1 h 35 min

Garnelencurry

4.8(111)

40 min

Moussaka Wraps

4.4(21)

50 min

Green Goddess Salad

4.3(20)

20 min

Linsenwraps (glutenfrei, vegan)

3.0(6)

3 h 40 min

Quinoa Taboulé

3.9(23)

40 min

Ras el Hanout Rind mit Couscous und Zucchini

4.6(38)

45 min

Maharagwe (Bohnen in Kokossauce)

4.3(18)

30 min

Tikkibox: Rote Rüben Nuggets mit Joghurt-Minz-Sauce

4.9(7)

1 h

Luftiger japanischer Cheesecake (Soufflé-Käsekuchen)

4.3(75)

2 h 15 min

Kokos Dhal

4.8(275)

30 min