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Stachelbeer-Rosmarin-Chutney

Stachelbeer-Rosmarin-Chutney
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Prep. 15 min
Total 1 h
4 Schraubgläser
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Ingredients

  • Rosmarinnadeln frisch
    3 TL
  • Knoblauchzehen
    2
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Zwiebel halbiert
    60 g
  • Olivenöl
    15 g
  • Senfkörner
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Chiliflocken
    ½ - ¾ TL
  • Rotweinessig
    50 g
  • brauner Zucker
    150 g
  • Stachelbeeren
    500 g
  • Rotwein
    130 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 597.6 mg
Protein 1.7 g
Energy 1153.5 kJ / 275.7 kcal
Fat 4.8 g
Fibre 6 g
Saturated Fat 0.6 g
Carbohydrates 53.4 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 recipes
Germany

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