Chili-Cheese-Dip

Chili-Cheese-Dip

4.3 44 ratings

Prep. 5 min

Total 15 min

430 Gramm

Ingredients

Cheddar in Stücken
150 g
Butter weich
25 g
Mehl
25 g
Milch
150 g
rote Paprika in kleinen Stücken
40 g
Jalapeño Chili
40 g
Salz
½ TL
Paprika edelsüß
1 TL
Pfeffer
2 TL
Paprika de la Vera (optional)
1 - 2 Prisen

Nutrition per 100 Gramm

Sodium 521 mg

Protein 12 g

Calories 1090 kJ / 260 kcal

Fat 19 g

Fibre 4.2 g

Saturated Fat 11 g

Carbohydrates 14 g

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Also featured in

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Germany

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

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