Salmorejo

No ratings
Prep. 10 min
Total 10 min
9 Portionen

Ingredients

  • natives Olivenöl extra
    230 g
  • Eier hartgekocht (zum Garnieren)
    6
  • Serranoschinken gewürfelt (zum Garnieren)
    150 g
  • Knoblauchzehen nach Geschmack
    2 - 3
  • Rispentomaten
    1500 g
  • Salz
    2 gestr. TL
  • Weissbrot (vom Vortag), in Stücken (2 cm)
    230 g
  • Essig
    45 g

Difficulty

easy


Nutrition per 1 Portion

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fibre 3.1 g
Saturated Fat 5.6 g
Carbohydrates 25 g

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