Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, flachblättrig, Blättchen abgezupft
- 1 Bund Koriander, frisch, Blättchen abgezupft
- 3 Schalotten, halbiert
- 4 Knoblauchzehen
- 2 EL Oregano, getrocknet
- 1 TL Chiliflocken, getrocknet
- 60 g Weissweinessig
- 200 g Olivenöl
- 25 g Zitronensaft
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Chili Poulet mit Kabissalat
2h
Tikka-Paste
1h
Schnelles Indian Butter Chicken
45 min
Roastbeef mit Mojo Verde und heurigen Erdäpfeln
1 Std. 15 Min
Caponata Siciliana
30 min
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2h 30min
Bohnensprossen-Gurken-Salat
25min
Feine Schoggitörtchen mit roten Beeren
4h 20min
Frittata aus dem Egg poacher
35min
Ingwer-Chili-Dressing
5min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h
Pochierte Eier aus dem Egg poacher
15min